Last Updated: 21 June 2007

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Dandelion Wine

Definition of a Dandelion:  a widely distributed weed of the daisy family, with a rosette of leaves, bright yellow flowers followed by globular heads of seeds with downy tufts, and stems containing a milky latex. · Genus Taraxacum, family Compositae: several species, in particular the common T. officinale, which has edible leaves.

Links to Dandelion Wine

NDSU [North Dakota State University]  Recipes and Foodway

>>Dandelion Wine by Kris Ball: