DUMPLINGS

Baking Powder Dumplings Steamed Over Potatoes

Baked Apple Dumplings = Apfeldampfnudla

Bread (with eggs) Dumplings

• Shoopnoodle
• Schup Nudle
• SchupfNudla
• Schupfnudeln

Bread (without eggs) Dumplings

• Semmelknoedel
• Semmelknoedel
• Semmelknuedel

Bead Dumplings Steamed = Wuchdich

Cheese Button Dumplings Dropped into Salt Water (May Be Recooked By Frying)

• Kaesknoepfle
• Kaesegnifla
• Kaeseknepfla
• Kaesknoepfle
• Kaesspaetzle
• Keseknepfla

Cheese Filled Dumpling Dropped into Salt Water

• Kaese Knepfla

Chicken Dumplings Soup = Huhner Klosse Suppe

Dumpling Buttons Dropped into Salt Water (May Be Recooked By Frying)

• Kneadla
• Kneadle
• Knedel
• Knefpie
• Knep
• Knepf
• Knepfels
• Knepfla
• Knepflasuppe
• Knepfle
• Knephla
• Knepla
• Kneples
• Knepp
• Kneppels
• Knfedl
• Knipfels
• Knipfla
• Knipfles
• Kniplin
• Knodela
• Knoeffla
• Koeffla
• Knoefla
• Knoepfe
• Knoepfe
• Knoepfels
• Knoepfla
• Knoepfle
• Knoephla
• Knoefle
• Knoepfla
• Knoepfla
• Knopfle
• Knoepfle
• Spaezla
• Spatzle
• Spaetzle

Dumpling with Bacon = Specknepfla

Potato Dumplings

• Kartoffel Klase
• Kartoffel Kleasel
• Knaedel
• Knaedle
• Stampers
• Strudles

Potato,  Dumplings from

• Kartoffelkloesse
• Kartoffelkloesse

Potato, Dumpling Soup

• Potato Dumpling Soupe = Kartoffelkuchelesuppe

Potatoe Dumpling Fried = Stebble

Plum Dumplings = Zwetschgenknoedel

Semolina Dumplings = Griebklobe

Small Dumplings

• Ribbels
• Ribla
• Ribbles
• Ribel
• Rieba
• Riebel
• Riefeles
• Riebelessuppe
• Riebelsuppe
• Rieval
• Rievel
• Rival
• Rivel
• Rivella
• Rivels
• Rivelsuppe
• Rivilla
• Rivle
• Rivvel

Small Dumpling Soup = Swatz Reffel Soup

Snipped [Cut] Dumpling Soup = Scnitzsuppe

Steamed Dumplings Made with Yeast Risen Bread Dough

• Dampfnoodla
• Dampfnoodle
• Dampfnudel
• Dampfnudeln
• Dampfnudla
• Dumpfennudel

RECIPES

BAKING POWDER DUMPLINGS FOR STEWS

Baking Powder Dumplings Steamed Over Stewed Potatoes and Chicken

RECIPE #1

INGREDIENTS NEEDED:

1 1/3 CUPS SIFTED WHITE FLOUR

3  TSP OF BAKING POWDER

3/4 TSP  OF SALT

3/4  TBS OF BUTTER, MARGARINE OR SHORTENING

3/4  CUP OF MILK

DIRECTIONS:

1. Mix flour, baking powder and salt together
2. Cut in the butter then add the milk and stir quickly to form a soft dough ball
3. 15 to 20 minutes before the stew is finished, form the buns and place the buns onto the stew and try not to let the buns touch the liquid because they will get soggy
4. Cover the kettle and let steam for about 15 minutes.
5. Serve stew with buns on top on one plate or separately.
6. Makes about 8 buns.
7. Takes about 30 minutes to make.

NDSU

Updated: 2-22-2007

By Sherri Richards

The Forum, Fargo, North Dakota, March 8, 2006, page B1 and B3

http://www.lib.ndsu.nodak.edu/grhc/history_culture/recipe/dumplings.html

See article NDSU.

Photographs included.

"Potatoe Klubb"

"Gnocchi"

and

"Swabian Tiny Dumplings (Schwäbisches Spätzle)"

NDSU

Updated: 2-22-2007

Jay Gage

http://www.lib.ndsu.nodak.edu/grhc/history_culture/recipe/rumfruit.html

BREAD [Yeast Dough] DUMPLINGS WITH EGGS AND POTATOES

[DUMFENNUDELS]

Those Were The Days by Lillian Hein Remmick: : Lillian, nee, Hein,

"dumfennudel "

BREAD DUMPLINGS

[SEMMELKNOEDEL]

(Made from Bread Already Baked)

NDSU

Updated: 2-22-2007

Heather E. Chapman (chapmanh@cadvision.com)

http://www.lib.ndsu.nodak.edu/grhc/history_culture/recipe/semmelknoedel.html

LINKS:

Kaeseknoepfla - http://www.prairiepublic.org/features/schmeckfest/gallery/kaese.htm