Last Updated: March 2007

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ENGLISH TERMS = GERMAN TERMS

all kinds = Allerlei

boil = kochen

baby green = Junges Blattgemuese

blanches = schaumig schlagen

blend to paste = zerlkleinern und glattruehren, puerieren

bake = backen

baking soda = Natron

beat, whip = aufschlagen

braise = schmoren

boil, to bring to boil = aufkocken

broiling = grilieren (grillen, rösten)

butter stick = ein Stueckchen buter

butterly = mit einem Schmetterlingsschnitt aufgeschnitten

cold = kalt

cook = kochen

cool off, cool down = abkuehlen

cut out with cookie cutter/press = ausstechen

deep-fry = fritieren

double briler = Easserbad

dough = Teig:

flambé = flambieren

flour = Mehl

fold, to fold in ingredients = unterheben

fry = braten (backen, bräunen, fritieren, rösten, schwitzen)

grated = gerieben

grind = mahlen / to grin finely, ground = grob mahlen

grill = grillen (grillieren)

ingredients = Zutaten /  ingredient = Zutat

juice, to juice = Saft

liguid , fluid = Fluesslgkeit

meringue = Schnee

peel , to peel  an orange or lemon = Schale

poach = pochieren

preheat = vorgeheizt

rise, let expand = aus quellen lassen

roast = rösten

roll out dough = ausrollen

salt = Salz

season, to season, add seasoning, add spices = wuerzen

shortening, Crisco =Backfett / Pflanzenfett

sprinkle, to srinkle on = bestreuen

steam = dämpfen

stew = schmoren (dämpfen, dünsten)

stir, mix = ruehren

strain [sieve] = abseihen

teaspoon = Teeloeffel

tablespoon = essloeffel

toast = toasten (rösten, Toastbrot machen)

weigh = wiegen, abwiegen

whip, beat = aufschlagen, verquirlen

wisk = Schneebesen


LINKS:

ABOUT

http://german.about.com/library/blrezepte_voc.htm

German English Words.com:

http://germanenglishwords.com/rlga.htm

JOANNE MOSS:

http://www.joannemossdesign.com/de-en_cookgloss_en.htm

T.E.V.Eidelweiss Club:

Herbs and Seasonings: http://www.tevedelweiss.org/german-cooking/german-glossary.htm

English Terms for Cooking

CYPERSOUP (Net Cooks):

THE FOODY, UK & IRELAND:

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