Last Updated: 1 March 2010

Table of Context

A FEAST BY THE NEW CHURCH

"FESTERSSENBEIDER KIRCHE"

IN BESSARABIA / UKRAINE - 2006

From the collection of Alfred Hein

TABLE OF CONTENTS

APPETIZERS

BEVERAGES

• FRUIT
• ALCHOLIC

BREADS

CAKES

CANDY

CASSEROLES

CHEESES

CEREALS

COFFEE CAKES

COOKIES

COOKING TEMPERATURES

DEFINITION OF COOKERY TERMS

• ENGLISH TERMS = GERMAN TERMS

DESSERTS

DUMPLINGS

EGGS

FISH AND SHELLFISH

FROSTINGS

FRUITS

HERBS AND SPICES

HOLIDAY FOODS:

• Christmas

• Easter

INDEX

INTRODUCTION of the WEBMISTRESS JUDY A. REMMICK-HUBERT

LINKS

MEATS:

• BEEF
  • VEAL

• SHEEP

  • LAMB

  • MUTTON

• PORK

• WILD GAME

• SAUSAGES

KITCHEN MEASUREMENTS

PASTAS

PIES

PRESERVING FOODS:

• CANNING

• PICKLING

POULTRY:

• CHICKEN

• DUCKS

• GEESE

• TURKEY

• GUINEA FOWL

• GAME BIRDS

• STUFFINGS

RICE

SANDWICHES

SALADS:

• SALAD DRESSING

SAUCES

SOUPS

• Lillians 2 Day Navy Bean Soup
• Navy Bean Soup with Milk
• Split Pea Soup
• Cannned Tomato Soup

SYRUPS

• See Desserts

VEGETABLES

• CABBAGE
• POTATOES
• TOMATOES

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NOT  A  BIT  EATABLE SECTION

• SOAPS
  • Laundary Soap

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