Last Updated: 21 June 2007

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Table of Context

A FEAST BY THE NEW CHURCH

"FESTERSSENBEIDER KIRCHE"

IN BESSARABIA / UKRAINE - 2006

From the collection of Alfred Hein

INTRODUCTION

TABLE OF CONTENTS

DEFINITION OF COOKERY TERMS

KITCHEN MEASUREMENTS

COOKING TEMPERATURES

HERBS AND SPICES

APPETIZERS

SOUPS

CASSEROLES

FISH AND SHELLFISH

MEATS:

POULTRY:

SAUCES

DRESSINGS /STUFFINGS

DUMPLINGS

PASTAS

CHEESES

EGGS

RICE

CEREALS

VEGETABLES

SALADS:

BREADS

COFFEE CAKES

CAKES

FROSTINGS

COOKIES

DESSERTS

PIES

FRUITS

CANDY

SYRUPS

BEVERAGES

SANDWICHES

PRESERVING FOODS:

HOLIDAY FOODS:

INDEX

LINKS

QUESTIONS & ANSWERS