Last Updated March 2007

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MEATS

Roast Pork Loin, Beer Sauce, Red Onion and Red Scauerkarut, Celery Root, Apple Slaw with horseradish and Warm German Potato Salad*

BEEF

Kishhkabobs

SHEEP

PORK

SAUSAGES

WILD GAME

Meat Turnoverrs

*Photograph Credits, Page 162 GOURMET Magazine, Oct. 1994, Aticle on OKTOBERFEST p. 159

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